Here we tell you about one idea of easy dessert – honey roasted almonds dessert.

Ingredients:

• Almonds  2 cups ;
• Sugar  0.25 cup ;
• Ginger  1 tsp ;
• Honey  1.5 tbsp. ;
• Vegetable oil  1 tsp ;
• Salt  1 tsp ;
• Water  1 tbsp.;

Preheat oven to 170 degrees C (338 F).

Raw almonds are expanded in a single layer on a baking sheet. Roast in the oven for 15 minutes.

In a small bowl mix the sugar, salt and ground ginger.

In a saucepan combine the honey, butter and water. Do not heat honey over 60 degrees C (140 F). Shift toasted almonds in the pan. Stir frequently until all the liquid has evaporated and the honey is completely cover nuts.

Sprinkle almonds with  sugar-ginger mixture, stir again.

Put nuts in a single layer on parchment paper to cool.