As we know, honey contains a huge amount of nutrients. The main component of honey – the carbohydrates, they give the human body a lot of calories. In the honey are contained some enzymes that can speed up the metabolism, minerals – salt, calcium, iron, magnesium, iodine and phosphorus. Also honey contains large amounts of B vitamins and vitamin C. Since ancient times, people knew about the healing properties of honey. He is due to its natural properties has far fewer side effects and contraindications than current medications. Especially valuable is unpasteurized honey from the honeycomb. Honey can be stored for a long time, but in order to keep nutrients it needs to be stored in a cool place, preferably dark, in opaque containers.
When honey is heated to 37 degrees it loses some of its beneficial properties. In addition, it is able to absorb moisture and odors, so it is best to store it in a well ventilated, dry place. So flavoured honey is not so good.Can not categorically store honey in metal bowl! It is able to oxidize and thus can become toxic. But if the container is sealed and you store it in a dark place, the life of this product can be unlimited. Often honey is used for cosmetic purposes. Extracts of honey are used in the manufacture of shampoos, nourishing creams for the face and hands, masks and cleansing power, and compositions for bathing and rubbing of the skin. But this is not the whole list, where honey is used, for example, anti-aging agent. Honey is different in origin, color, consistency and method of manufacture. Monoflower honey is honey from maple, linden, buckwheat, acacia and other species. Poliflower is meadow honey, garden, wild, ie from the nectar, which is produced from the nectar of various plants.
Every woman is always looking for some new recipes to please your family and show off culinary skills. Our site will help you with this. Here you will find some of them in different variations and cooking methods.