Here we tell you about some dessert recipes with honey. First one is

1. Fried banana dessert with honey:

Ingredients:
3 bananas, 
1 lemon, 
almonds, 
butter, 
honey.

Preparation:
Cut the bananas lengthwise and sprinkle them with juice of 1 lemon. In a frying pan, melt the butter and fry the bananas in it on both sides to have coffee shade. Fried bananas put to the dish, and fry almonds in the remaining oil in a frying pan, then add the honey and wait until it warms. Pour bananas with the mixture and serve.

2. Banana dessert. 

Ingredients:

• Banana
• Honey
• Nuts
• Cookies

Recipe for Banana dessert:

Peel bananas, cut in half and stick in the cut. Then coat the banana with honey and roll in crushed nuts, cookies, and chocolate chips. Arrange on a plate and freeze.

3. Bananas with honey.

We can made this low-brow dessert. He’s quite tasty and, most importantly, it is much healthier than stuffed soy and chemistry sweets. To make it, we need (for 1 serving): 

Banana – 1. 

Honey – 1-3 teaspoons.

Sesame -1 teaspoon

Banana cut into slices and add to bowl.

Honey is heated, so it melts to a liquid state. It is convenient to do it in the microwave, place it only for a few seconds so honey is not too hot. Pour melted bananas with honey. You can barely turn slices. It is necessary that each circle is covered with honey and is beautifully shiny.

Sprinkle fried sesame seeds on our dessert. You can do without sesame, but it is much prettier.

Dessert “bananas with honey” is ready. Eat for your health!

4. Banana cocktail.

Ingredients:
1 banana, 
1 cup of skim milk, 
1 cup of yogurt, 
1 tsp of honey, 
a pinch of cinnamon, 
canned fruit.

 

How to make a cocktail . Put      banana in a blender, pour the milk, add the yogurt, honey and cinnamon. Mix in a blender and strain into a cocktail glass. Sprinkle with cinnamon and garnish with berries.

Yoghurt ice with banana and honey.

Ingredients:

4 bananas,

juice of 1 lemon,

0.5 liter of natural yogurt,

4 tbsp. spoon of honey,

0.5 liter 20% cream.

Preparation. Mash the bananas with a fork, add lemon juice, yogurt and honey. Whip the cream, stir and pour into a container for freezing. Put in the freezer for 1 to 1.5 hours.Put the mixture to a bowl and whisk. Freeze again, then whisk. Return to the freezer and freeze until it is completely hardened.